Appetizer Menu

Customized menus available

 

Mini Collard Green/Salmon Rolls

$60.00 (60 people) 

Asian style sautéed collard greens & Salmon wrapped in

pastry dough & fried Served w/ sweet & savory ginger sauce 

 

Tropical Meatballs

$70.00 (15-20 people) 

Handmade Turkey meatballs w/ a coco-mango sauce 

 

Grilled Fish Tacos

$70.00 (24 people) 

Grilled Tilapia w/ mango slaw or BBQ slaw served on a soft taco 

 

Mini Hawaiian Crab Cakes

$75.00 (50 people) 

Served w/ coco-mango sauce 

 

Chicken Poppers

$50 (15-20 people) 

Fried or grilled chicken bites 

served w/ 5 dipping sauces: 

BBQ , Buffalo-Bleu cheese, Spicy Thai, Curry Coconut, Jerk BBQ 

 

Mini Mac & Cheese

$50.00 (12 people) 

 

Shrimp Shooters

$25.00 (20 people) 

w/ gazpacho or cocktail sauce in a shot glass 

 

Orzo Salad

$32.00 (15-20) 

Orzo w/ chopped veggies & Champagne vinaigrette 

 

Crudité Platter & breads w/ Brie Cheese Fondue

$110.00 (15-20 people) 

 

Antipasto platter w/ hummus

$40.00 (10-15 people) 

 

Tomato-Mozz-Basil Skewers

$40.00 (10-15 people) 

 

Seasonal Fruit Platter

$30.00 (10-15 people) 

 

Mexican 6-Layer Dip

(meat lover’s favorite-fools ‘em everytime)

$50.00 (15-20) 

Ground Soy Chucks/Guacamole/Black Beans/Salsa/Vegan Sour Cream/

Vegan Pepper Jack Cheese 

Served w/ Fried Plantain & Tortilla Chips 

 

Wild Mushroom Lettuce Wraps

$35.00 (15-20) 

 

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